Monday, 25 January 2010

Blueberry muffins (with chocolate)

I call this recipe;

Easy peasy bite-size Blueberry Muffins with Gooey melty Chocolate in the middle (recipe pinched and tweaked from a now defuct freebie paper). Makes 12.

Bowl 1 = Mix 80g (3 and a bit oz) of margarine with lots of runny honey until smooth

Bowl 2 = Whisk one large free range egg and 200ml milk and 1 tsp vanilla essence until frothy

Stir mixture from bowl 1 into bowl 2.


Fold in seived self raising flour (225g, 8 oz).

Stir in lots of blueberries.

Spoon half the mixture into muffin cases.

Have lots and lots of chocolate bits (broken bars of dark choccie is very nice).

Add this to each half-filled muffin cases.

Top with the rest of the mixture.

Bake for 15-20 minutes in 180-200 C or Gas 4-6 depending on how hot your oven gets.

These muffins are bite-size with gooey chocolate in the middle.



Ann said...

Sounds delicious, but I just finished the Christmas cake a week ago. If I eat another thing, I will never get into my trousers again!!!

Kea said...

They sound yummy; I'll have to give them a try. I admit I've had little success with muffins over the years, but the temptation of chocolate mixed with the blueberries is too much to resist. Besides, I'm sure the batter is delicious--I can always eat that instead. LOL.

Old Kitty said...

Hi Ann

LOL! You and me both!



Old Kitty said...

Hi Kim

LOL! The batter is always the best bit in baking cakes and things, always!



KarenG said...

Blueberries and chocolate? Blue cheese and pasta? Is this a British thing or do you just come up with unusual food combos? anyway, this one is definitely on my want-to-try list, along with the blue cheese and pasta! Sounds delish, I love blueberries and love chocolate but never thought of trying them together.

Old Kitty said...

Hi KarenG

Oh you must try the choccie and blueberry combo!

Absolutely yum!

Take care


Melinda Szymanik said...

Was that a freudian slip? :)

Old Kitty said...

Hi Melinda Szymanik