I call this recipe;
Easy peasy bite-size Blueberry Muffins with Gooey melty Chocolate in the middle (recipe pinched and tweaked from a now defuct freebie paper). Makes 12.
Bowl 1 = Mix 80g (3 and a bit oz) of margarine with lots of runny honey until smooth
Bowl 2 = Whisk one large free range egg and 200ml milk and 1 tsp vanilla essence until frothy
Stir mixture from bowl 1 into bowl 2.
Fold in seived self raising flour (225g, 8 oz).
Stir in lots of blueberries.
Spoon half the mixture into muffin cases.
Have lots and lots of chocolate bits (broken bars of dark choccie is very nice).
Add this to each half-filled muffin cases.
Top with the rest of the mixture.
Bake for 15-20 minutes in 180-200 C or Gas 4-6 depending on how hot your oven gets.
These muffins are bite-size with gooey chocolate in the middle.